At Queens Liverpool we offer seasonal produce that is carefully prepared and cooked by our team of talented chefs. And with that in mind, Spring is officially here and we have been enjoying serving you all our Spring menu over the last 2 weeks.

It is important to us to that we serve seasonal classic dishes that are made using the best quality ingredients possible and this seasons menu is no different. Read below to learn more about some of our key dishes this Spring.

Carrot financier, beetroot, whipped goats cheese, toasted hazelnuts

Available on our Evening Menu.

Purple sprouting brocolli, anchovy butter, flaked almonds

Available on our Evening Menu.

Nose to tail terrine, piccalilli, bread

Available on our Evening Menu.

Devilled quail, cafe de paris, baby gem, parmesan, pancetta crumb

Available on the Lunch Menu. 

Gnocchi, roasted cauliflower, almond, Mrs Kirkhams espuma 

Available on the Evening Menu.

Glazed lamb breast, ratatouille, sherry vinegar onions

Available on the Evening Menu.

Malt and chocolate tart, Chantilly cream

Available on each menu.

To view the menus in full click here.

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