With summer coming to an end, we have been making some subtle menu updates across all three of our menus. With classic favourites such as the 8oz sirloin with gentleman’s relish, choice of butter and watercress and our heavenly desserts like the Basque Cheesecake, there is a lot to be enjoyed.
See more of our new menu highlights below and book your table with us now.
Flat iron steak served with bone marrow butter, fried eggs and hash browns
Vegan Royale toast topped with avocado, field mushroom, gremolata parmentier potatoes and slow roasted tomato.
Duck hearts on toast, cafe de Paris, radicchio
Beer Battered Sea Bream, Sauce gribiche, mash
Ribollita stew – ham hock, cavalo nero, bread
Roasted Butternut Squash, broad beans, gnocchi, goats curd, hazelnut ragu (vv)
Gnocchi cauliflower, grape mostarda, almond and parmesan espuma
Lamb Barnsley chop, braised courgettes, swiss chard, green sauce, aioli
Whole Plaice, brown butter, capers, almonds, chives, watercress, chips