Queens Wine Bar and bistro – 8-10 Queen Ave, L2 4TX

evenings

Starters

Sourdough

Sourdough, smoked Garlic Butter £4

carrot financier

Carrot financier, whipped goats cheese, beetroot, carrot caramel,  hazelnuts £7.5

Duck Hearts

Duck hearts on toast, cafe de Paris, radicchio £7.5

burrata

Burrata, caponata £7

MARINATED ANCHOVIES

marinated anchovies, fried bread, aioli, hazelnuts £6

Cured trout

Cured trout, hung yoghurt, apple, sourdough, fennel. £7.5

Heritage Tomatoes

Heritage tomatoes panzanella, ajo blanco (VE) £6.5 

Mains

gnocchi

Gnocchi cauliflower, grape mostarda, almond and parmesan espuma £14

8oz Pork ribeye

8oz Pork ribeye, crushed potatoes, charcuterie sauce and hazelnuts £17

lamb barnsley chop

Lamb Barnsley chop, braised courgettes, swiss chard, green sauce, aioli £17

Roasted cod

Roasted Cod, smoked aubergine puree, sauce americane £17

8oz sirloin

8oz sirloin, gentleman’s relish, choice of butter and watercress £22

Whole plaice

Whole Plaice, brown butter, capers, almonds, chives,  watercress, chips £15

mushroom frites

Mushroom Frites, truffle and peppercorn sauce, chips, watercress (VE) £13 

Sides

Carrots, Smoked Garlic Honey, Toasted Hazelnuts, chives

£5.5

Hand cut chips (VE)

£4

Tomatoes, goats curd

£4.5

Green Salad (VE)

£3

Desserts

Basque Cheesecake, raspberries

£6

Malt & dark chocolate tart, Chantilly

£6

Creme Caramel

£6

Rum baba, miso custard, cherries

£8

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