Queens Wine Bar and bistro – 8-10 Queen Ave, L2 4TX

evenings

Starters

cured trout

fennel and apple salad, hung yoghurt, sourdough croutons £7.5

carrot financier

beetroot, whipped goats cheese, toasted hazelnuts £6

terrine

nose to tail terrine, piccalilli, bread £7

burrata

nasturtium and hazelnut pesto, carrot caramel, brown butter carrots £7

sweetbreads

milk brined, vadouvan emulsion £6

Mains

gnocchi

roasted cauliflower, almond, kumquats, mrs kirkhams espuma £12

confit duck cassoulet

Cotechino and confit duck cassoulet, aioli, cavolo nero £15

scallops

puy lentils, vin jaune braised fennel, bacon butter sauce £17

glazed lamb breast

ratatouille, sherry vinegar onions £16

bbq cod fillet

mussels, warm tartar sauce, purple sprouting broccoli £16

sirloin steak

gentlemans relish, watercress, choice of butter £22

king enoki mushroom

frites, peppercorn sauce, fries £12

hole plaice

brown butter, capers, chives, cornichons, lemon, watercress, hand cut chips £16

Sides

Green salad £3

Purple sprouting brocolli, anchovy butter, flaked almonds £5

White beans + vin jaune £3

Hand cut chips £3

Tomatoes and goats curd £3

Book your table

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