Made with love by Pixelmate – ©Queens Liverpool
Choice of Boudin Noir or Udale pork sausage, smoked back bacon, eggs, mushroom, grilled tomato and toasted white bloomer
Avocado, poached eggs, hash browns and brown butter hollandaise on toasted bloomer
Toast topped with avocado, field mushroom, gremolata parmentier potatoes and slow roasted tomato.
Blueberry and thyme compote, creme friache and flaked almonds
Served with Bone marrow butter, fried eggs and hash browns
Smoked back bacon or Pork sausage on brioche with ketchup or brown sauce
Choice from a variety of preserves.