Queens Wine Bar and bistro – 8-10 Queen Ave, L2 4TX

Sundays

Starters

Bread & garlic butter

Bread with Smoked garlic butter £3

Fried Duck Heart

Fried Duck Heart, crostini, radicchio, aioli, apple gel £7.5

Marinated anchovies

marinated anchovies, tomato oil,  hazelnuts £5

Cured Trout

Cured trout, fennel and apple salad, hung yogurt, sourdough croutons £8

Panzanella

Panzanella, heritage tomatoes, croutons, pickled shallots £7

Burrata

Burrata, nasturtium and hazelnut pesto, carrot, caramel £8

Mains

Porchetta

porchetta, Baked apples, sauerkraut, pork sauce £15

beer Battered cod

Beer Battered Cod, sauce gribiche, chips £14

GNOCCHI

confit butternut squash, smoked garlic beurre blanc, petit pois £12

8oz SIRLOIN STEAK

8oz Sirloin steak, gentleman’s relish, watercress, choice of butter £22

Glazed lamb breast,

Glazed lamb breast, courgette, aioli, white beans £17

Whole plaice

Whole plaice, brown butter, capers, chives, cornichons, lemon, watercress, hand cut chips £16

LEEK AND BLACKSTICKS

Leek and blacksticks blue tart and chips (V) £15

Sides

Carrots, smoked garlic honey, toasted hazelnut, chives

 £5.5

Green Salad

£4

Hand cut chips

£4

Tomatoes, goats curd

£4.5

Please note our Sunday menu is subject to change based on our fresh daily ingredients. 

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