Queens Wine Bar and bistro – 8-10 Queen Ave, L2 4TX

Sundays

Starters

Bread & garlic butter

Bread with Smoked garlic butter £3

carrot financier

beetroot, whipped goats cheese, toasted hazelnuts £7

Marinated anchovies

marinated anchovies, roasted tomato oil, toasted hazelnuts £5

Cured Trout

Cured trout, fennel and apple salad, hung yogurt, sourdough croutons £8

Duck Breast

Duck breast, hazelnuts, piccalilli, aioli, croutons £7.5

Jerusalem Tart

 Jerusalem artichoke tart, rye, elderflower (vv) £8

Mains

Porchetta

porchetta, summer sauce, radish £15

HADDOCK AND BROWN CRAB FISH PIE

salt and vinegar puffs

GNOCCHI

confit butternut squash, smoked garlic beurre blanc, petit pois

8OZ FLAT IRON STEAK

frites, choice of bone marrow butter, anchovy & chive butter, horseradish cream

Nose to tail pie

Nose to tail pie, baby gem, piccalilli `£13

Whole plaice

Whole plaice, brown butter, shrimps, lemon & almonds £16

King enoki mushroom frittes

King enoki mushroom frittes, peppercorn sauce (vv) £12

Sides

Green salad £3

Carrots, smoked garlic honey, toasted hazelnut, chives £5.5

White beans + vin jaune £4

 

hAND CUT CHIPS, PARMESAN TRUFFLE OIL £5

Hand cut chips £4

Tomatoes, goats curd £4.5

Book your table